|
|
|
|
|
|
|
|
|
|
,
.
|
 |
|
|
|
 |
| |
? ? ? . 
|
 |
|
|
|
`` (antipasti) - - : , ` ` ( ). . , - : , . , ? : `` ; ` ` - ``. 50 - - , , , .
|
|
|
|
|
|
|
|
 |
| c |
| |
|
-, ,
.
, .
( ), .
, ... |
|
|
|
|
|
| HALIA |
| |
|
|
 |
Vziat miaso goviaidini, grudinku i rebra, luk narezat melko, dobavit tomat pastu,chesnok,xmeli suneki, perez,chernoslivi,vse peremeshat i varit na medlennom ogne 2 chasa, pered tem kak sniat s ognia dobavit melko narublennuiu svejuiu kindzu, sol po vkusu. Nujnie produkti:miaso 1,5kg.rebra, 500gr.grudinki,5 srednix lukoviz,3-4 zubchika chesnoka,stolovaia logka xmeli suneli,chernoslivi 10 chtuk,tomat-pasta 2 stolovie logki,sol, perez po vkusu.
|
|
|
|
|
|
|
|
|
|
|
| ... |
|
: 
